Comment on Rice and Beans, You Got McDonald’s Beat by Squish for Starters |...
[...] beef. Still mixed them up with sautéed onions, peppers, and mushrooms. Topped with leftover rice and beans and cheese. After getting all melty, served salad style with mango salsa and sour [...]
View ArticleComment on Mannnnnngo! by Squish for Starters | Spoonful Of Sass
[...] Topped with leftover rice and beans and cheese. After getting all melty, served salad style with mango salsa and sour [...]
View ArticleComment on Roast and Toast by Squish for Starters | Spoonful Of Sass
[...] to make a roasted butternut squash, root vegetable, and apple dish. Turns out, I didn’t like that dish all that much. I thought I’d try a round two, but as I soon discovered I wouldn’t really...
View ArticleComment on Squish for Starters by Highlights of Hosting our First...
[...] Squish for Starters [...]
View ArticleComment on Corn Corn Corn by Highlights of Hosting our First Thanksgiving |...
[...] Corn Casserole [...]
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Comment on Highlights of Hosting our First Thanksgiving by Tara
Hooray! Great job hope you all had fun. Happy Thanksgiving <3
View ArticleComment on Highlights of Hosting our First Thanksgiving by Molly@RDexposed
Love the table setting!
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Comment on Squish for Starters by Elina (Healthy and Sane)
How did it go? We had a potluck Thanksgiving with friends this past Sunday and the hostess made butternut squash as a starter. It was delicious and the perfect fall appetizer
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Comment on Squish for Starters by Spoonful Of Sass
Everyone raved about the food. Hopefully they were telling the truth.
View ArticleComment on December Goals by Spoonful Of Sass
A short morning yoga session is actually one of my goals for fitting in 30 too. Hopefully I can overcome my strong love for a warm bed!
View ArticleComment on Movin’ to the country by Decadent Dinner | Spoonful Of Sass
[...] used this recipe for whole wheat waffles. They’ve got a real kick of [...]
View ArticleComment on It’s 99 degrees by Decadent Dinner | Spoonful Of Sass
[...] used these strawberries from the freezer. They were super [...]
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Comment on Decadent Dinner by Tara
Love the waffles, love the kitty, love the Christmas lights
View ArticleComment on Decadent Dinner by Christmas Time Is Here | Spoonful Of Sass
[...] Decadent Dinner [...]
View ArticleComment on It’s Canning Week! by Christmas Time Is Here | Spoonful Of Sass
[...] own topping. Leftover strawberry sauce for the poppy seed. Butter for the dill sesame seed. Peach jam for the garlic sesame seed. The chipotle was all Steve; I’m not a [...]
View ArticleComment on Christmas Time Is Here by Kath
Love your beer breads!! My mom used to make it – I don’t know why I haven’t yet!
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